100% Macambo paste.
Like the "cousin" to the cacao bean, macambo is a white seed. When prepared in a similar to our native cacao, you have a deliciously creamy white hot chocolate!
This NEW product is available as a trial, and comes in 300g compostable bag. Please note, we only have basic labels for this trial product.
Produced with love by Casa Qoya Chazuta Perú
Our Macambo is planted, harvested, fermented, dried and milled using delicate methods with love by a family owned farm in Chazuta, Peru.
By supporting us you are supporting the organic production of Cacao in Amazonas and the conscious respect for the earth, through 100% ethical and sustainable practices.
Our high quality biodynamic macambo keeps all its magical and healing properties inside, it is direct from bean to the macambo paste.
Chazuta is a a small town in Northern Peru at the edge of the Amazon Basin Peru and nestled in the foot hills of the Andes.
