Creamy dark rich panna cotta

A yummy recipe by the divine Tabitha Schutz  

Ingredients
2 tsp @thankfullynourished gelatin
1 Tablespoon room temp filtered water
140ml AYAM full fat coconut milk
20g Morning Ritual ceremonial cacao
1/4 - 1/2 tsp @morelife monk fruit powder sweeter
Sprinkle sea salt

Method:
Place gelatin in water. Stir and place aside.
Place coconut milk in small saucepan over low heat until warm. Add shaved cacao. Stir until melted. Add monk fruit and sea salt. Stir. Remove from heat and add thickened gelatin.
Stir over low heat 1 to 2 minutes. Pour into 2 small glass jars/cups. Place in refrigerator to set overnight.

I love to serve mine with about 40g frozen juicy blueberries heated up.

Enjoy

Tabitha xxx

 

To find more of Tabitha's incredible recipes head to her website and while you're there, don't forget to order her  book for even more recipes.